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Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization.
Feuereisen, Michelle M; Gamero Barraza, Mariana; Zimmermann, Benno F; Schieber, Andreas; Schulze-Kaysers, Nadine.
Afiliação
  • Feuereisen MM; University of Bonn, Department of Nutritional and Food Sciences - Chair of Food Technology and Food Biotechnology, Römerstraße 164, D-53117 Bonn, Germany.
  • Gamero Barraza M; Graduate School of Biochemical Engineering, Research and Development Unit, Technological Institute of Durango, Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, C.P. 34080 Durango, Durango, Mexico.
  • Zimmermann BF; University of Bonn, Department of Nutritional and Food Sciences - Chair of Food Technology and Food Biotechnology, Römerstraße 164, D-53117 Bonn, Germany; Institut Prof. Dr. Georg Kurz GmbH, Stöckheimer Weg 1, 50829 Köln, Germany.
  • Schieber A; University of Bonn, Department of Nutritional and Food Sciences - Chair of Food Technology and Food Biotechnology, Römerstraße 164, D-53117 Bonn, Germany.
  • Schulze-Kaysers N; University of Bonn, Department of Nutritional and Food Sciences - Chair of Food Technology and Food Biotechnology, Römerstraße 164, D-53117 Bonn, Germany. Electronic address: nadine.schulze@uni-bonn.de.
Food Chem ; 214: 564-571, 2017 Jan 01.
Article em En | MEDLINE | ID: mdl-27507511
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Anacardiaceae / Biflavonoides / Frutas / Antocianinas Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Anacardiaceae / Biflavonoides / Frutas / Antocianinas Idioma: En Ano de publicação: 2017 Tipo de documento: Article