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Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population.
Wang, Da-Hong; Kogashiwa, Michiko; Mori, Naoko; Yamashita, Shikibu; Fujii, Wakako; Ueda, Nobuo; Homma, Hiroto; Suzuki, Hisao; Masuoka, Noriyoshi.
Afiliação
  • Wang DH; Department of Biochemistry, Okayama University of Science, 1-1 Ridai-cho, Okayama 700-0005, Japan. dahong@dbc.ous.ac.jp.
  • Kogashiwa M; Department of Health and Nutrition, Junior College of Shimane University, 100-205 Horo-machi, Matsue 690-0886, Japan. m-kogashiwa@water.sannet.ne.jp.
  • Mori N; Department of Human Nutrition, Faculty of Human Nutrition, Seitoku University, 550 Iwase, Matsudo 271-8555, Japan. nkawano@seitoku.ac.jp.
  • Yamashita S; Department of Human Life, Faculty of Food and Nutrition, Okayamagakuin University, 2-28-12-201 Kugahara, Ohta, Tokyo 146-0085, Japan. shikibunn@yahoo.co.jp.
  • Fujii W; Department of Nutrition, Mimasaka Junior College, 50 kitazono-cho, Tsuyama 708-8511, Japan. fujii@mimasaka.ac.jp.
  • Ueda N; Department of Human Nutrition, Faculty of Human Nutrition, Seitoku University, 550 Iwase, Matsudo 271-8555, Japan. nbo8ueda@seitoku.ac.jp.
  • Homma H; Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan. h3homma@nodai.ac.jp.
  • Suzuki H; Institute for Education and Student Services, Okayama University, Okayama 700-8530, Japan. hsuzuki@cc.okayama-u.ac.jp.
  • Masuoka N; Department of Life Science, Okayama University of Science, 1-1 Ridai-cho, Okayama 700-0005, Japan. masuokan@dls.ous.ac.jp.
Int J Environ Res Public Health ; 13(8)2016 08 05.
Article em En | MEDLINE | ID: mdl-27527198
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Dieta / Frutas Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Dieta / Frutas Idioma: En Ano de publicação: 2016 Tipo de documento: Article