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Putting life on ice: bacteria that bind to frozen water.
Bar Dolev, Maya; Bernheim, Reut; Guo, Shuaiqi; Davies, Peter L; Braslavsky, Ido.
Afiliação
  • Bar Dolev M; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel.
  • Bernheim R; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel.
  • Guo S; Department of Biomedical and Molecular Sciences, Queen's University, Kingston, Ontario, Canada K7L 3N6.
  • Davies PL; Department of Biomedical and Molecular Sciences, Queen's University, Kingston, Ontario, Canada K7L 3N6.
  • Braslavsky I; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel ido.braslavsky@mail.huji.ac.il.
J R Soc Interface ; 13(121)2016 08.
Article em En | MEDLINE | ID: mdl-27534698
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Bactérias / Aderência Bacteriana / Biofilmes / Marinomonas / Gelo Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Bactérias / Aderência Bacteriana / Biofilmes / Marinomonas / Gelo Idioma: En Ano de publicação: 2016 Tipo de documento: Article