Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review.

Coe, S; Ryan, L

Coe, S; Ryan, L.

Afiliação

Coe S; Functional Food Centre , Oxford Brookes University , Gipsy Lane , Oxford OX3 0BP , UK.
Ryan L; Department of Nutrition and Dietetics, Monash University, 264 Ferntree Gully Road, VIC 3168, Australia; Department of Natural Sciences, School of Science and Computing, Galway-Mayo Institute of Technology, Dublin Road, Galway, Republic of Ireland.

J Nutr Sci ; 5: e24, 2016.

Article em En | MEDLINE | ID: mdl-27547387

Palavras-chave

Carbohydrate; GP, glycaemic profile; GR, glycaemic response; Glycaemic response; IR, insulin response; Insulin; Polyphenols; avCHO, available carbohydrate; pGR, peak GR; pIR, peak IR; tAUC, total AUC

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article