Your browser doesn't support javascript.
loading
The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England.
Owen, M; Jorgensen, F; Willis, C; McLauchlin, J; Elviss, N; Aird, H; Fox, A; Kaye, M; Lane, C; de Pinna, E.
Afiliação
  • Owen M; Food Water and Environmental Microbiology Laboratory Porton, Public Health England, Salisbury, UK.
  • Jorgensen F; Food Water and Environmental Microbiology Laboratory Porton, Public Health England, Salisbury, UK. frieda.jorgensen@phe.gov.uk.
  • Willis C; Food Water and Environmental Microbiology Laboratory Porton, Public Health England, Salisbury, UK.
  • McLauchlin J; Food Water and Environmental Microbiology Services, Public Health England, London, UK.
  • Elviss N; University of Liverpool, Institute of Infection and Global Health, Liverpool, UK.
  • Aird H; Food Water and Environmental Microbiology Services, Public Health England, London, UK.
  • Fox A; Food Water and Environmental Microbiology Laboratory York, Public Health England, National Agri-Food Innovation Campus, York, UK.
  • Kaye M; Food Water and Environmental Microbiology Laboratory Preston, Public Health England, Royal Preston Hospital, Preston, UK.
  • Lane C; Food Water and Environmental Microbiology Laboratory Birmingham, Public Health England, Good Hope Hospital, Sutton Coldfield, UK.
  • de Pinna E; Gastrointestinal Emerging and Zoonotic Infections Department, Public Health England, London, UK.
Lett Appl Microbiol ; 63(5): 335-339, 2016 Nov.
Article em En | MEDLINE | ID: mdl-27561893
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Intoxicação Alimentar por Salmonella / Infecções por Salmonella / Salmonella typhimurium / Patos / Ovos / Microbiologia de Alimentos Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Intoxicação Alimentar por Salmonella / Infecções por Salmonella / Salmonella typhimurium / Patos / Ovos / Microbiologia de Alimentos Idioma: En Ano de publicação: 2016 Tipo de documento: Article