Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry.

Chen, Hongping; Pan, Meiling; Liu, Xin; Lu, Chengyin

Chen, Hongping; Pan, Meiling; Liu, Xin; Lu, Chengyin.

Afiliação

Chen H; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Tea Quality and Supervision Testing Center, Ministry of Agriculture, Hangzhou 310008, China; CAAS Key Laboratory of Tea Quality and Safety & Risk Assessment, Hangzhou 310008, China.
Pan M; Tea Quality and Supervision Testing Center, Ministry of Agriculture, Hangzhou 310008, China.
Liu X; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Tea Quality and Supervision Testing Center, Ministry of Agriculture, Hangzhou 310008, China; CAAS Key Laboratory of Tea Quality and Safety & Risk Assessment, Hangzhou 310008, China. Electronic address: LiuX
Lu C; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Tea Quality and Supervision Testing Center, Ministry of Agriculture, Hangzhou 310008, China; CAAS Key Laboratory of Tea Quality and Safety & Risk Assessment, Hangzhou 310008, China. Electronic address: Lchy

Food Chem ; 216: 1-9, 2017 Feb 01.

Article em En | MEDLINE | ID: mdl-27596385

Assuntos

Cromatografia Líquida; Resíduos de Praguicidas/análise; Espectrometria de Massas em Tandem; Chá/química; Solubilidade; Água/química

Palavras-chave

Green tea; Liquid chromatography tandem mass spectrometry; Pesticides; Pressurized liquid extraction; Transfer rate

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Resíduos de Praguicidas / Cromatografia Líquida / Espectrometria de Massas em Tandem Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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