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Associations between Dietary Patterns, ADRß2 Gln27Glu and ADRß3 Trp64Arg with Regard to Serum Triglyceride Levels: J-MICC Study.
Nanri, Hinako; Nishida, Yuichiro; Nakamura, Kazuyo; Tanaka, Keitaro; Naito, Mariko; Yin, Guang; Hamajima, Nobuyuki; Takashima, Naoyuki; Suzuki, Sadao; Nindita, Yora; Kohno, Michiko; Uemura, Hirokazu; Koyama, Teruhide; Hosono, Satoyo; Mikami, Haruo; Kubo, Michiaki; Tanaka, Hideo.
Afiliação
  • Nanri H; Department of Public Health, Showa University School of Medicine, Tokyo 142-8555, Japan. nanrih@med.showa-u.ac.jp.
  • Nishida Y; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga 849-8501, Japan. ynishida@cc.saga-u.ac.jp.
  • Nakamura K; St. Mary's College Faculty of Nursing, Kurume 830-8558, Japan. k-nakamura@st-mary.ac.jp.
  • Tanaka K; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga 849-8501, Japan. tanakake@post.saga-med.ac.jp.
  • Naito M; Department of Preventive Medicine Nagoya University Graduate School of Medicine, Nagoya 466-8550, Japan. mnaito@med.nagoya-u.ac.jp.
  • Yin G; Department of Nutritional Sciences, Faculty of Health and Welfare, Seinan Jo Gakuin University, Fukuoka 803-0835, Japan. yinguang@seinan-jo.ac.jp.
  • Hamajima N; Department of Healthcare Administration, Nagoya University Graduate School of Medicine, Nagoya 466-8550, Japan. nhamajim@med.nagoya-u.ac.jp.
  • Takashima N; Department of Health Science, Shiga University of Medical Science, Ohtsu 520-2192, Japan. takasima@belle.shiga-med.ac.jp.
  • Suzuki S; Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya 467-8601, Japan. ssuzuki@med.nagoya-cu.ac.jp.
  • Nindita Y; Graduate School of Medical and Dental Sciences, Department of International Island and Community Medicine, Kagoshima University, Kagoshima 890-8520, Japan. yora@m.kufm.kagoshima-u.ac.jp.
  • Kohno M; Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka 812-8582, Japan. mkohno@intmed3.med.kyushu-u.ac.jp.
  • Uemura H; Department of Preventive Medicine, Institute of Health Biosciences, the University of Tokushima Graduate School, Tokushima 770-8503, Japan. uemura.hirokazu@tokushima-u.ac.jp.
  • Koyama T; Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine Graduate School of Medical Science, Kyoto 602-8566, Japan. tkoyama@koto.kpu-m.ac.jp.
  • Hosono S; Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya 464-8681, Japan. shosono@aichi-cc.jp.
  • Mikami H; Division of Cancer Registry, Prevention and Epidemiology, Chiba Cancer Center, Chiba 260-8717, Japan. hmikami@chiba-cc.jp.
  • Kubo M; Center for Integrative Medical Sciences, RIKEN, Yokohama 230-0045, Japan. michiaki.kubo@riken.jp.
  • Tanaka H; Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya 464-8681, Japan. tanaka_sec@aichi-cc.jp.
Nutrients ; 8(9)2016 Sep 06.
Article em En | MEDLINE | ID: mdl-27608039
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polimorfismo Genético / Triglicerídeos / Receptores Adrenérgicos beta 2 / Receptores Adrenérgicos beta 3 / Dieta Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polimorfismo Genético / Triglicerídeos / Receptores Adrenérgicos beta 2 / Receptores Adrenérgicos beta 3 / Dieta Idioma: En Ano de publicação: 2016 Tipo de documento: Article