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Fine-tuning of amino sugar homeostasis by EIIA(Ntr) in Salmonella Typhimurium.
Yoo, Woongjae; Yoon, Hyunjin; Seok, Yeong-Jae; Lee, Chang-Ro; Lee, Hyung Ho; Ryu, Sangryeol.
Afiliação
  • Yoo W; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute for Agriculture and Life Sciences, and Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Korea.
  • Yoon H; Department of Molecular Science and Technology, Department of Applied Chemistry and Biological Engineering, Ajou University, Suwon 16499, Korea.
  • Seok YJ; Department of Biological Sciences and Institute of Microbiology, Seoul National University, Seoul 08826, Korea.
  • Lee CR; Department of Biological Sciences, Myongji University, Yongin, Gyeonggido 17058, Republic of Korea.
  • Lee HH; Department of Chemistry, College of Natural Sciences, Seoul National University, Seoul 08826, Korea.
  • Ryu S; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute for Agriculture and Life Sciences, and Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Korea.
Sci Rep ; 6: 33055, 2016 09 15.
Article em En | MEDLINE | ID: mdl-27628932
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella typhimurium / Sistema Fosfotransferase de Açúcar do Fosfoenolpiruvato / Amino Açúcares / Homeostase Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella typhimurium / Sistema Fosfotransferase de Açúcar do Fosfoenolpiruvato / Amino Açúcares / Homeostase Idioma: En Ano de publicação: 2016 Tipo de documento: Article