Flavonoid Interaction with a Chitinase from Grape Berry Skin: Protein Identification and Modulation of the Enzymatic Activity.

Filippi, Antonio; Petrussa, Elisa; Rajcevic, Uros; Curin Serbec, Vladka; Passamonti, Sabina; Renzone, Giovanni; Scaloni, Andrea; Zancani, Marco; Vianello, Angelo; Braidot, Enrico

Filippi, Antonio; Petrussa, Elisa; Rajcevic, Uros; Curin Serbec, Vladka; Passamonti, Sabina; Renzone, Giovanni; Scaloni, Andrea; Zancani, Marco; Vianello, Angelo; Braidot, Enrico.

Afiliação

Filippi A; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, Via delle Scienze 91, 33100 Udine, Italy. antonio.filippi@uniud.it.
Petrussa E; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, Via delle Scienze 91, 33100 Udine, Italy. elisa.petrussa@uniud.it.
Rajcevic U; Blood Transfusion Centre of Slovenia, Department of R&D, Slajmerjeva 6, 1000 Ljubljana, Slovenia. uros.rajcevic@ztm.si.
Curin Serbec V; Blood Transfusion Centre of Slovenia, Department of R&D, Slajmerjeva 6, 1000 Ljubljana, Slovenia. vladka.curin@ztm.si.
Passamonti S; Department of Life Sciences, University of Trieste, via L. Giorgieri 1, 34127 Trieste, Italy. spassamonti@units.it.
Renzone G; Proteomics and Mass Spectrometry Laboratory, ISPAAM, CNR, via Argine, 1085-80147 Napoli, Italy. giovanni.renzone@ispaam.cnr.it.
Scaloni A; Proteomics and Mass Spectrometry Laboratory, ISPAAM, CNR, via Argine, 1085-80147 Napoli, Italy. andrea.scaloni@ispaam.cnr.it.
Zancani M; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, Via delle Scienze 91, 33100 Udine, Italy. marco.zancani@uniud.it.
Vianello A; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, Via delle Scienze 91, 33100 Udine, Italy. angelo.vianello@uniud.it.
Braidot E; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, Via delle Scienze 91, 33100 Udine, Italy. enrico.braidot@uniud.it.