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Sequential formation of two branched intermediates during protein splicing of class three inteins.
Tori, Kazuo; Perler, Francine.
Afiliação
  • Tori K; New England Biolabs, Inc., Ipswich, MA, 01938, USA.
  • Perler F; Takara Bio USA, Inc., 1290 Terra Bella Ave., Mountain View, CA, 94043, USA.
Extremophiles ; 21(1): 41-49, 2017 Jan.
Article em En | MEDLINE | ID: mdl-27704298
ABSTRACT
Inteins are the protein equivalent of introns. They are seamlessly removed during post-translational maturation of their host protein (extein). Inteins from extremophiles played a key role in understanding intein-mediated protein splicing. There are currently three classes of inteins defined by catalytic mechanism and sequence signatures. This study demonstrates splicing of three class 3 mini-inteins Burkholderia vietnamiensis G4 Bvi IcmO intein, Mycobacterium smegmatis MC2 155 Msm DnaB-1 intein and Mycobacterium leprae strain TN Mle DnaB intein. B. vietnamiensis has a broad ecological range and remediates trichloroethene. M. smegmatis is a biofilm forming soil bacteria. Although other intein classes have only a single branched intermediate at the C-terminal splice junction, the class 3 intein reaction pathway includes two branched intermediates. The class 3 specific branched intermediate is formed by an internal cysteine, while the C-terminal branch intermediate is at a serine or threonine in all class 3 inteins except the Bvi IcmO intein, where it is a cysteine. This latter cysteine was unable to compensate for mutation of the class 3-specific internal catalytic cysteine despite the Bvi IcmO intein having an N-terminal splice junction naturally tuned for a cysteine nucleophile, demonstrating the mandatory order of branch intermediates in class 3 inteins.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Bactérias / Processamento de Proteína Pós-Traducional / Burkholderia / Inteínas / Mycobacterium leprae Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Bactérias / Processamento de Proteína Pós-Traducional / Burkholderia / Inteínas / Mycobacterium leprae Idioma: En Ano de publicação: 2017 Tipo de documento: Article