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Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats.
Periago, María Jesús; Martín-Pozuelo, Gala; González-Barrio, Rocío; Santaella, Marina; Gómez, Victoria; Vázquez, Nuria; Navarro-González, Inmaculada; García-Alonso, Javier.
Afiliação
  • Periago MJ; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare-Nostrum", University of Murcia, Spain. mjperi@um.es and Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital "Virge
  • Martín-Pozuelo G; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare-Nostrum", University of Murcia, Spain. mjperi@um.es and Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital "Virge
  • González-Barrio R; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare-Nostrum", University of Murcia, Spain. mjperi@um.es and Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital "Virge
  • Santaella M; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare-Nostrum", University of Murcia, Spain. mjperi@um.es and Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital "Virge
  • Gómez V; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare-Nostrum", University of Murcia, Spain. mjperi@um.es and Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital "Virge
  • Vázquez N; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare-Nostrum", University of Murcia, Spain. mjperi@um.es and Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital "Virge
  • Navarro-González I; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare-Nostrum", University of Murcia, Spain. mjperi@um.es and Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital "Virge
  • García-Alonso J; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare-Nostrum", University of Murcia, Spain. mjperi@um.es and Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital "Virge
Food Funct ; 7(10): 4460-4467, 2016 Oct 12.
Article em En | MEDLINE | ID: mdl-27711850
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Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Fezes / Sucos de Frutas e Vegetais / Hidroximetilglutaril-CoA Redutases / Lipídeos / Fígado Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Buscar no Google
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XML
PubMed Links

Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Fezes / Sucos de Frutas e Vegetais / Hidroximetilglutaril-CoA Redutases / Lipídeos / Fígado Idioma: En Ano de publicação: 2016 Tipo de documento: Article