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Genome Sequence of Bacillus cereus FORC_021, a Food-Borne Pathogen Isolated from a Knife at a Sashimi Restaurant.
Chung, Han Young; Lee, Kyu-Ho; Ryu, Sangryeol; Yoon, Hyunjin; Lee, Ju-Hoon; Kim, Hyeun Bum; Kim, Heebal; Jeong, Hee Gon; Choi, Sang Ho; Kim, Bong-Soo.
Afiliação
  • Chung HY; Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul 08826, Republic of Korea.
  • Lee KH; Department of Life Science, Sogang University, Seoul 04107, Republic of Korea.
  • Ryu S; Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul 08826, Republic of Korea.
  • Yoon H; Department of Applied Chemistry and Biological Engineering, Ajou University, Suwon 16499, Republic of Korea.
  • Lee JH; Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
  • Kim HB; Department of Animal Resources Science, Dankook University, Cheonan 16890, Republic of Korea.
  • Kim H; Department of Animal Science and Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.
  • Jeong HG; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea.
  • Choi SH; Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul 08826, Republic of Korea.
  • Kim BS; Department of Life Science, Hallym University, Chuncheon 24252, Republic of Korea.
J Microbiol Biotechnol ; 26(12): 2030-2035, 2016 Dec 28.
Article em En | MEDLINE | ID: mdl-27728961
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus cereus / Genoma Bacteriano / Culinária / Produtos da Carne Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus cereus / Genoma Bacteriano / Culinária / Produtos da Carne Idioma: En Ano de publicação: 2016 Tipo de documento: Article