Enrichment of Black Ripe Olives in Bioactive Compounds Using a Single Alkali Treatment.

Romero, Concepción; García-García, Pedro; Brenes, Manuel.

Afiliação

Romero C; Food Biotechnology Dept., Inst. de la Grasa (IG-CSIC), Campus Univ. Pablo de Olavide, Building 46, Ctra. Utrera km 1, 41013, Sevilla, Spain.
García-García P; Food Biotechnology Dept., Inst. de la Grasa (IG-CSIC), Campus Univ. Pablo de Olavide, Building 46, Ctra. Utrera km 1, 41013, Sevilla, Spain.
Brenes M; Food Biotechnology Dept., Inst. de la Grasa (IG-CSIC), Campus Univ. Pablo de Olavide, Building 46, Ctra. Utrera km 1, 41013, Sevilla, Spain.

J Food Sci ; 81(11): C2686-C2691, 2016 Nov.

Article em En | MEDLINE | ID: mdl-27741353