The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper.

Szadzinska, Justyna; Lechtanska, Joanna; Kowalski, Stefan Jan; Stasiak, Marcin

Szadzinska, Justyna; Lechtanska, Joanna; Kowalski, Stefan Jan; Stasiak, Marcin.

Afiliação

Szadzinska J; Poznan University of Technology, Institute of Technology and Chemical Engineering, Department of Process Engineering, Berdychowo 4, 60-965 Poznan, Poland. Electronic address: Justyna.Szadzinska@put.poznan.pl.
Lechtanska J; Poznan University of Technology, Institute of Technology and Chemical Engineering, Department of Process Engineering, Berdychowo 4, 60-965 Poznan, Poland. Electronic address: Joanna.L.Ligocka@doctorate.put.poznan.pl.
Kowalski SJ; Poznan University of Technology, Institute of Technology and Chemical Engineering, Department of Process Engineering, Berdychowo 4, 60-965 Poznan, Poland. Electronic address: Stefan.J.Kowalski@put.poznan.pl.
Stasiak M; Poznan University of Technology, Institute of Technology and Chemical Engineering, Department of Process Engineering, Berdychowo 4, 60-965 Poznan, Poland. Electronic address: Marcin.A.Stasiak@doctorate.put.poznan.pl.

Ultrason Sonochem ; 34: 531-539, 2017 01.

Article em En | MEDLINE | ID: mdl-27773279

Assuntos

Ar; Capsicum/química; Convecção; Dessecação/métodos; Manipulação de Alimentos/métodos; Micro-Ondas; Ondas Ultrassônicas; Dessecação/instrumentação; Manipulação de Alimentos/instrumentação; Modelos Teóricos; Fatores de Tempo

Palavras-chave

Energy; Green pepper; Hybrid drying; Microwave; Modelling; Quality; Ultrasound

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Capsicum / Convecção / Ar / Dessecação / Ondas Ultrassônicas / Manipulação de Alimentos / Micro-Ondas Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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