Effect of Dietary Treatment with Olive Oil By-Product (Olive Cake) on Physicochemical, Sensory and Microbial Characteristics of Beef During Storage.

Branciari, Raffaella; Ranucci, David; Miraglia, Dino; Urbani, Stefania; Esposto, Sonia; Servili, Maurizio.

Afiliação

Branciari R; Department of Veterinary Medicine, University of Perugia , Perugia.
Ranucci D; Department of Veterinary Medicine, University of Perugia , Perugia.
Miraglia D; Department of Veterinary Medicine, University of Perugia , Perugia.
Urbani S; Department of Agricultural, Food and Environmental Sciences, University of Perugia , Perugia, Italy.
Esposto S; Department of Agricultural, Food and Environmental Sciences, University of Perugia , Perugia, Italy.
Servili M; Department of Agricultural, Food and Environmental Sciences, University of Perugia , Perugia, Italy.

Ital J Food Saf ; 4(4): 5496, 2015 Nov 02.

Article em En | MEDLINE | ID: mdl-27800420