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Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones.
Mattioli, S; Ruggeri, S; Sebastiani, B; Brecchia, G; Dal Bosco, A; Cartoni Mancinelli, A; Castellini, C.
Afiliação
  • Mattioli S; 1Department of Agricultural, Environmental and Food Science,University of Perugia,Borgo XX Giugno 74,06100 Perugia,Italy.
  • Ruggeri S; 1Department of Agricultural, Environmental and Food Science,University of Perugia,Borgo XX Giugno 74,06100 Perugia,Italy.
  • Sebastiani B; 2Department of Chemistry, Biology and Biotechnology,University of Perugia,Via Elce di sotto 8,06100 Perugia,Italy.
  • Brecchia G; 3Department of Veterinary Medicine,University of Perugia,Via San Costanzo 4,06100 Perugia,Italy.
  • Dal Bosco A; 1Department of Agricultural, Environmental and Food Science,University of Perugia,Borgo XX Giugno 74,06100 Perugia,Italy.
  • Cartoni Mancinelli A; 1Department of Agricultural, Environmental and Food Science,University of Perugia,Borgo XX Giugno 74,06100 Perugia,Italy.
  • Castellini C; 1Department of Agricultural, Environmental and Food Science,University of Perugia,Borgo XX Giugno 74,06100 Perugia,Italy.
Animal ; 11(4): 705-712, 2017 Apr.
Article em En | MEDLINE | ID: mdl-27819218

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Galinhas / Colesterol / Linho / Suplementos Nutricionais / Fitoestrógenos Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Galinhas / Colesterol / Linho / Suplementos Nutricionais / Fitoestrógenos Idioma: En Ano de publicação: 2017 Tipo de documento: Article