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The effect of burdock leaf fraction on adhesion, biofilm formation, quorum sensing and virulence factors of Pseudomonas aeruginosa.
Lou, Z; Wang, H; Tang, Y; Chen, X.
Afiliação
  • Lou Z; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Wang H; College of Life Science and Environment, Hengyang Normal University, Hengyang, China.
  • Tang Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Chen X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
J Appl Microbiol ; 122(3): 615-624, 2017 Mar.
Article em En | MEDLINE | ID: mdl-27860087

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pseudomonas aeruginosa / Virulência / Extratos Vegetais / Biofilmes / Arctium / Percepção de Quorum Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pseudomonas aeruginosa / Virulência / Extratos Vegetais / Biofilmes / Arctium / Percepção de Quorum Idioma: En Ano de publicação: 2017 Tipo de documento: Article