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The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit.
Garrido, Inmaculada; Uriarte, David; Hernández, Marcos; Llerena, José Luis; Valdés, María Esperanza; Espinosa, Francisco.
Afiliação
  • Garrido I; Department of Plant Biology, Ecology and Earth Sciences, University of Extremadura, 06006 Badajoz, Spain. igarridoc@unex.es.
  • Uriarte D; CICYTEX-Institute of Agricultural Research Finca La Orden-Valdesequera, Ctra. A-V, Km 372, 06187 Badajoz, Spain. david.uriarte@gobex.es.
  • Hernández M; Aula Dei Scientific Technological Park Foundation, Av. Montañana 930, 50059 Zaragoza, Spain. marcoshsuarez@gmail.com.
  • Llerena JL; Department of Plant Biology, Ecology and Earth Sciences, University of Extremadura, 06006 Badajoz, Spain. jllerena@ctaex.com.
  • Valdés ME; Agri-Food Technological Center of Extremadura-CTAEX, 06195 Badajoz, Spain. jllerena@ctaex.com.
  • Espinosa F; CICYTEX-Technological Institute of Food and Agriculture-INTAEX, Av. Adolfo Suárez s/n, 06071 Badajoz, Spain. esperanza.valdes@gobex.es.
Int J Mol Sci ; 17(11)2016 Nov 17.
Article em En | MEDLINE | ID: mdl-27869671
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Vitis / Frutas / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Vitis / Frutas / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article