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Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies.
Zong, Geng; Li, Yanping; Wanders, Anne J; Alssema, Marjan; Zock, Peter L; Willett, Walter C; Hu, Frank B; Sun, Qi.
Afiliação
  • Zong G; Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA, USA.
  • Li Y; Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA, USA.
  • Wanders AJ; Unilever Research and Development, 3133AT, Vlaardingen, Netherlands.
  • Alssema M; Unilever Research and Development, 3133AT, Vlaardingen, Netherlands.
  • Zock PL; Unilever Research and Development, 3133AT, Vlaardingen, Netherlands.
  • Willett WC; Departments of Nutrition and Epidemiology, Harvard T H Chan School of Public Health, Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
  • Hu FB; Departments of Nutrition and Epidemiology, Harvard T H Chan School of Public Health, Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
  • Sun Q; Department of Nutrition, Harvard T H Chan School of Public Health, Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, 665 Huntington Avenue, Boston, MA 02115, USA qisun@hsph.harvard.edu.
BMJ ; 355: i5796, 2016 Nov 23.
Article em En | MEDLINE | ID: mdl-27881409
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença das Coronárias / Ácidos Graxos Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença das Coronárias / Ácidos Graxos Idioma: En Ano de publicação: 2016 Tipo de documento: Article