Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (<i>Colocasia esculenta</i> (L.) Schott) Slices during Accelerated Storage.

Sloan, A R; Dunn, M L; Jefferies, L K; Pike, O A; Nielsen Barrows, Sarah E; Steele, F M

Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage.

Sloan, A R; Dunn, M L; Jefferies, L K; Pike, O A; Nielsen Barrows, Sarah E; Steele, F M.

Afiliação

Sloan AR; Department of Nutrition, Dietetics and Food Science, Brigham Young University, S-221 ESC, Provo, UT 84602, USA.
Dunn ML; Department of Nutrition, Dietetics and Food Science, Brigham Young University, S-221 ESC, Provo, UT 84602, USA.
Jefferies LK; Department of Nutrition, Dietetics and Food Science, Brigham Young University, S-221 ESC, Provo, UT 84602, USA.
Pike OA; Department of Nutrition, Dietetics and Food Science, Brigham Young University, S-221 ESC, Provo, UT 84602, USA.
Nielsen Barrows SE; Department of Nutrition, Dietetics and Food Science, Brigham Young University, S-221 ESC, Provo, UT 84602, USA.
Steele FM; Department of Nutrition, Dietetics and Food Science, Brigham Young University, S-221 ESC, Provo, UT 84602, USA.

Int J Food Sci ; 2016: 9860139, 2016.

Article em En | MEDLINE | ID: mdl-27891508

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article