Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey.

Gacic, Milica; Bilandzic, Nina; Sipusic, Durdica Ivanec; Petrovic, Marinko; Kos, Blazenka; Vahcic, Nada; Suskovic, Jagoda.

Afiliação

Gacic M; Food Control Centre, Faculty of Food Technology and Biotechnology, University of Zagreb,Jagiceva 31, HR-10000 Zagreb, Croatia.
Bilandzic N; Croatian Veterinary Institute, Savska cesta 143, HR-10000 Zagreb, Croatia.
Sipusic DI; Food Control Centre, Faculty of Food Technology and Biotechnology, University of Zagreb,Jagiceva 31, HR-10000 Zagreb, Croatia.
Petrovic M; Food Control Centre, Faculty of Food Technology and Biotechnology, University of Zagreb,Jagiceva 31, HR-10000 Zagreb, Croatia.
Kos B; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6,HR-10000 Zagreb, Croatia.
Vahcic N; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6,HR-10000 Zagreb, Croatia.
Suskovic J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6,HR-10000 Zagreb, Croatia.

Food Technol Biotechnol ; 53(2): 154-162, 2015 Jun.

Article em En | MEDLINE | ID: mdl-27904344