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Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads.
Liu, Jenny; Kanetake, Sierra; Wu, Yun-Hsuan; Tam, Christina; Cheng, Luisa W; Land, Kirkwood M; Friedman, Mendel.
Afiliação
  • Liu J; Department of Biological Sciences, University of the Pacific , Stockton, California 95211, United States.
  • Kanetake S; Department of Biological Sciences, University of the Pacific , Stockton, California 95211, United States.
  • Wu YH; Department of Biological Sciences, University of the Pacific , Stockton, California 95211, United States.
  • Tam C; Foodborne Toxin Detection and Prevention, Agricultural Research Service, United States Department of Agriculture , Albany, California 94556, United States.
  • Cheng LW; Foodborne Toxin Detection and Prevention, Agricultural Research Service, United States Department of Agriculture , Albany, California 94556, United States.
  • Land KM; Department of Biological Sciences, University of the Pacific , Stockton, California 95211, United States.
  • Friedman M; Healthy Processed Foods Research, Agricultural Research Service, United States Department of Agriculture , Albany, California 94556, United States.
J Agric Food Chem ; 64(46): 8806-8810, 2016 Nov 23.
Article em En | MEDLINE | ID: mdl-27934291
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Base de dados: MEDLINE Assunto principal: Tomatina / Extratos Vegetais / Trichomonadida / Solanum lycopersicum / Antiprotozoários Idioma: En Ano de publicação: 2016 Tipo de documento: Article
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PubMed Links

Base de dados: MEDLINE Assunto principal: Tomatina / Extratos Vegetais / Trichomonadida / Solanum lycopersicum / Antiprotozoários Idioma: En Ano de publicação: 2016 Tipo de documento: Article