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Whole-grain intake and risk of type 2 diabetes.
Qin, Jia-Bi; Yang, Tu-Bao; Li, Fu-Rong; Wang, Hua.
Afiliação
  • Qin JB; From the Divisions of Information Management (J-BQ, e-mail: qinjiabi123@126.com) and Medical Genetics (HW), Hunan Provincial Maternal and Child Health Care Hospital, Changsha, China; the Department of Epidemiology and Health Statistics, School of Public Health, Central South University, Changsha, Ch
  • Yang TB; From the Divisions of Information Management (J-BQ, e-mail: qinjiabi123@126.com) and Medical Genetics (HW), Hunan Provincial Maternal and Child Health Care Hospital, Changsha, China; the Department of Epidemiology and Health Statistics, School of Public Health, Central South University, Changsha, Ch
  • Li FR; From the Divisions of Information Management (J-BQ, e-mail: qinjiabi123@126.com) and Medical Genetics (HW), Hunan Provincial Maternal and Child Health Care Hospital, Changsha, China; the Department of Epidemiology and Health Statistics, School of Public Health, Central South University, Changsha, Ch
  • Wang H; From the Divisions of Information Management (J-BQ, e-mail: qinjiabi123@126.com) and Medical Genetics (HW), Hunan Provincial Maternal and Child Health Care Hospital, Changsha, China; the Department of Epidemiology and Health Statistics, School of Public Health, Central South University, Changsha, Ch
Am J Clin Nutr ; 104(6): 1722-1723, 2016 12.
Article em En | MEDLINE | ID: mdl-27935529
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Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Grãos Integrais Idioma: En Ano de publicação: 2016 Tipo de documento: Article
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Imprimir
XML
PubMed Links

Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Grãos Integrais Idioma: En Ano de publicação: 2016 Tipo de documento: Article