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Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance.
Giné-Bordonaba, Jordi; Echeverria, Gemma; Ubach, Dolors; Aguiló-Aguayo, Ingrid; López, M Luisa; Larrigaudière, Christian.
Afiliação
  • Giné-Bordonaba J; Postharvest Programme, Institute for Food and Agricultural Research and Technology (IRTA), Parc Científic i Tecnològic Agroalimentari de Lleida, Edifici Fruitcentre, 25003, Lleida, Spain. Electronic address: jordi.gine@irta.cat.
  • Echeverria G; Postharvest Programme, Institute for Food and Agricultural Research and Technology (IRTA), Parc Científic i Tecnològic Agroalimentari de Lleida, Edifici Fruitcentre, 25003, Lleida, Spain.
  • Ubach D; Postharvest Programme, Institute for Food and Agricultural Research and Technology (IRTA), Parc Científic i Tecnològic Agroalimentari de Lleida, Edifici Fruitcentre, 25003, Lleida, Spain.
  • Aguiló-Aguayo I; Postharvest Programme, Institute for Food and Agricultural Research and Technology (IRTA), Parc Científic i Tecnològic Agroalimentari de Lleida, Edifici Fruitcentre, 25003, Lleida, Spain.
  • López ML; Postharvest Programme, Institute for Food and Agricultural Research and Technology (IRTA), Parc Científic i Tecnològic Agroalimentari de Lleida, Edifici Fruitcentre, 25003, Lleida, Spain; Food Technology Department, University of Lleida, Alcalde Rovira Roure 191, 25198, Lleida, Spain.
  • Larrigaudière C; Postharvest Programme, Institute for Food and Agricultural Research and Technology (IRTA), Parc Científic i Tecnològic Agroalimentari de Lleida, Edifici Fruitcentre, 25003, Lleida, Spain.
Plant Physiol Biochem ; 111: 216-225, 2017 Feb.
Article em En | MEDLINE | ID: mdl-27951491

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Adaptação Fisiológica / Prunus avium / Frutas Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Adaptação Fisiológica / Prunus avium / Frutas Idioma: En Ano de publicação: 2017 Tipo de documento: Article