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Assessment of antimicrobial effects of food contact materials containing silver on growth of Salmonella Typhimurium.
Williams, Katherine; Valencia, Luis; Gokulan, Kuppan; Trbojevich, Raul; Khare, Sangeeta.
Afiliação
  • Williams K; Division of Microbiology, National Center for Toxicological Research/US Food and Drug Administration, Jefferson AR 72079, United States.
  • Valencia L; Division of Microbiology, National Center for Toxicological Research/US Food and Drug Administration, Jefferson AR 72079, United States.
  • Gokulan K; Division of Microbiology, National Center for Toxicological Research/US Food and Drug Administration, Jefferson AR 72079, United States.
  • Trbojevich R; Division of Biochemical Toxicology, National Center for Toxicological Research/US Food and Drug Administration, Jefferson AR 72079, United States.
  • Khare S; Division of Microbiology, National Center for Toxicological Research/US Food and Drug Administration, Jefferson AR 72079, United States. Electronic address: sangeeta.khare@fda.hhs.gov.
Food Chem Toxicol ; 100: 197-206, 2017 Feb.
Article em En | MEDLINE | ID: mdl-28007453
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella typhimurium / Prata / Embalagem de Alimentos / Anti-Infecciosos Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella typhimurium / Prata / Embalagem de Alimentos / Anti-Infecciosos Idioma: En Ano de publicação: 2017 Tipo de documento: Article