Development of a nutrient-dense complementary food using amaranth-sorghum grains.

Okoth, Judith Kanensi; Ochola, Sophie Atieno; Gikonyo, Nicholas K; Makokha, Anselimo.

Afiliação

Okoth JK; Department of Food Science and Technology Jomo Kenyatta University of Agriculture and Technology P.O. Box 62000-00200 Nairobi Kenya.
Ochola SA; Department of Foods, Nutrition and Dietetics Kenyatta University P.O. Box 43844-00100 Nairobi Kenya.
Gikonyo NK; Department of Pharmacy and Complementary/Alternative Medicine Kenyatta University P.O. Box 43844-00100 Nairobi Kenya.
Makokha A; Department of Food Science and Technology Jomo Kenyatta University of Agriculture and Technology P.O. Box 62000-00200 Nairobi Kenya.

Food Sci Nutr ; 5(1): 86-93, 2017 Jan.

Article em En | MEDLINE | ID: mdl-28070319