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Trichinellosis outbreak due to wild boar meat consumption in southern Italy.
Turiac, Iulia Adelina; Cappelli, Maria Giovanna; Olivieri, Rita; Angelillis, Raffaele; Martinelli, Domenico; Prato, Rosa; Fortunato, Francesca.
Afiliação
  • Turiac IA; European Programme for Intervention Epidemiology Training (EPIET), European Centre for Disease Prevention and Control, (ECDC), Stockholm, Sweden.
  • Cappelli MG; Department of Medical and Surgical Sciences, University of Foggia, Foggia, Italy.
  • Olivieri R; Department of Medical and Surgical Sciences, University of Foggia, Foggia, Italy.
  • Angelillis R; Foggia Local Health Unit, Manfredonia, Italy.
  • Martinelli D; Foggia Local Health Unit, Manfredonia, Italy.
  • Prato R; Department of Medical and Surgical Sciences, University of Foggia, Foggia, Italy.
  • Fortunato F; Department of Medical and Surgical Sciences, University of Foggia, Foggia, Italy. rosa.prato@unifg.it.
Parasit Vectors ; 10(1): 107, 2017 02 28.
Article em En | MEDLINE | ID: mdl-28241860
ABSTRACT
We report a Trichinella britovi outbreak investigated during February-March 2016 in southern Italy. The source of infection was meat from infected wild boars that were illegally hunted and, hence, not submitted to post-mortem veterinary inspection. Thirty persons reported having eaten raw dried homemade sausages; five cases of trichinellosis were confirmed. Wild game meat consumers need to be educated about the risk for trichinellosis.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triquinelose / Surtos de Doenças / Sus scrofa / Carne Vermelha Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triquinelose / Surtos de Doenças / Sus scrofa / Carne Vermelha Idioma: En Ano de publicação: 2017 Tipo de documento: Article