Bioactive constituents in pulses and their health benefits.

Singh, Balwinder; Singh, Jatinder Pal; Shevkani, Khetan; Singh, Narpinder; Kaur, Amritpal.

Afiliação

Singh B; Department of Biotechnology, Khalsa College, Amritsar, Punjab 143002 India.
Singh JP; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab 143005 India.
Shevkani K; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab 143005 India.
Singh N; Centre for Applied Agriculture, Central University of Punjab, Bathinda, 151001 India.
Kaur A; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab 143005 India.

J Food Sci Technol ; 54(4): 858-870, 2017 Mar.

Article em En | MEDLINE | ID: mdl-28303037