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Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds.
Nawirska-Olszanska, Agnieszka; Kolniak-Ostek, Joanna; Oziemblowski, Maciej; Ticha, Alena; Hyspler, Radomir; Zadak, Zdenek; Zidová, Pavla; Paprstein, Frantisek.
Afiliação
  • Nawirska-Olszanska A; Department of Fruit, Vegetable and Cereals Technology, University of Environmental and Life Sciences in Wroclaw, Poland. Electronic address: agnieszka.nawirska-olszanska@upwr.edu.pl.
  • Kolniak-Ostek J; Department of Fruit, Vegetable and Cereals Technology, University of Environmental and Life Sciences in Wroclaw, Poland.
  • Oziemblowski M; Department of Animal Products Technology and Quality Management, University of Environmental and Life Sciences in Wroclaw, Poland.
  • Ticha A; Department of Research and Development, University Hospital Hradec Kralove, Czech Republic.
  • Hyspler R; Department of Research and Development, University Hospital Hradec Kralove, Czech Republic.
  • Zadak Z; Department of Research and Development, University Hospital Hradec Kralove, Czech Republic.
  • Zidová P; Research and Breeding Institute of Pomology, Holovousy, Ltd., Czech Republic.
  • Paprstein F; Research and Breeding Institute of Pomology, Holovousy, Ltd., Czech Republic.
Food Chem ; 228: 136-142, 2017 Aug 01.
Article em En | MEDLINE | ID: mdl-28317705
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Extratos Vegetais / Prunus / Frutas Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Extratos Vegetais / Prunus / Frutas Idioma: En Ano de publicação: 2017 Tipo de documento: Article