Synchronous fluorescence spectroscopy for determination of tahini adulteration.

Temiz, Havva Tumay; Tamer, Ugur; Berkkan, Aysel; Boyaci, Ismail Hakki

Temiz, Havva Tumay; Tamer, Ugur; Berkkan, Aysel; Boyaci, Ismail Hakki.

Afiliação

Temiz HT; Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe 06800, Ankara, Turkey.
Tamer U; Analytical Chemistry Division, Faculty of Pharmacy, Gazi University, Etiler 06330, Ankara, Turkey.
Berkkan A; Analytical Chemistry Division, Faculty of Pharmacy, Gazi University, Etiler 06330, Ankara, Turkey.
Boyaci IH; Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe 06800, Ankara, Turkey. Electronic address: ihb@hacettepe.edu.tr.

Talanta ; 167: 557-562, 2017 May 15.

Article em En | MEDLINE | ID: mdl-28340761

Assuntos

Contaminação de Alimentos/análise; Sesamum/química; Espectrometria de Fluorescência/métodos; Óleo de Girassol/análise; Limite de Detecção

Palavras-chave

Adulteration; Chemometrics; Synchronous fluorescence spectroscopy; Tahini oil

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Fluorescência / Contaminação de Alimentos / Sesamum / Óleo de Girassol Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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