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Influence of Long Term Application of Butachlor on its Dissipation and Harvest Residues in Soil and Rice.
Kaur, Pervinder; Randhawa, S K; Duhan, Anil; Bhullar, M S.
Afiliação
  • Kaur P; Herbicide Residue Laboratory, Department of Agronomy, Punjab Agricultural University, Ludhiana, Punjab, India. pervi_7@yahoo.co.in.
  • Randhawa SK; Herbicide Residue Laboratory, Department of Agronomy, Punjab Agricultural University, Ludhiana, Punjab, India.
  • Duhan A; Agrochemicals Residues Testing Laboratory, Department of Agronomy, CCS Haryana Agricultural University, Hisar, India.
  • Bhullar MS; Herbicide Residue Laboratory, Department of Agronomy, Punjab Agricultural University, Ludhiana, Punjab, India.
Bull Environ Contam Toxicol ; 98(6): 874-880, 2017 Jun.
Article em En | MEDLINE | ID: mdl-28361460
ABSTRACT
The study delineates the effect of repeated application of butachlor to rice crop from 1997 onwards. Additionally, in 2014 and 2015, dissipation kinetics of butachlor in soil was studied under field and laboratory conditions. The average recovery of butachlor for soil, rice grain and rice straw ranged between 80.3%-93.2% and 82.8%-96.5% with quantification limit of 0.01 and 0.003 µg g-1 for HPLC and GC-MS/MS, respectively. The dissipation of butachlor followed first order kinetics and half-life under long term field trials in rice soil varied from 15.2 to 19.29 days and 25.94 to 29.79 days under field and laboratory conditions, respectively. The residue of butachlor in soil, rice grain and straw samples at harvest over the years was below the quantification limit and no quantifiable amount of metabolites were present in soil at harvest suggestive of its safe application.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poluentes do Solo / Resíduos de Praguicidas / Monitoramento Ambiental / Acetanilidas Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poluentes do Solo / Resíduos de Praguicidas / Monitoramento Ambiental / Acetanilidas Idioma: En Ano de publicação: 2017 Tipo de documento: Article