Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review.

Zhang, Baohua; Dai, Dejian; Huang, Jichao; Zhou, Jun; Gui, Qifa; Dai, Fang

Zhang, Baohua; Dai, Dejian; Huang, Jichao; Zhou, Jun; Gui, Qifa; Dai, Fang.

Afiliação

Zhang B; a College of Engineering, Nanjing Agricultural University , Nanjing , Jiangsu , PR China.
Dai D; a College of Engineering, Nanjing Agricultural University , Nanjing , Jiangsu , PR China.
Huang J; a College of Engineering, Nanjing Agricultural University , Nanjing , Jiangsu , PR China.
Zhou J; a College of Engineering, Nanjing Agricultural University , Nanjing , Jiangsu , PR China.
Gui Q; a College of Engineering, Nanjing Agricultural University , Nanjing , Jiangsu , PR China.
Dai F; a College of Engineering, Nanjing Agricultural University , Nanjing , Jiangsu , PR China.

Crit Rev Food Sci Nutr ; 58(12): 2099-2118, 2018.

Article em En | MEDLINE | ID: mdl-28414525

Assuntos

Análise de Alimentos; Frutas/normas; Análise Espectral/métodos; Verduras/normas; Qualidade dos Alimentos

Palavras-chave

Fruits and vegetables; image correction; imaging; non-destructive inspection; physical and biological variability; quality; spectral compensation; spectroscopy

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Análise Espectral / Verduras / Análise de Alimentos / Frutas Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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