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Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review.
Craddock, J C; Neale, E P; Probst, Y C; Peoples, G E.
Afiliação
  • Craddock JC; Faculty of Science Medicine and Health, School of Medicine, University of Wollongong, Wollongong, NSW, Australia.
  • Neale EP; Faculty of Science Medicine and Health, School of Medicine, University of Wollongong, Wollongong, NSW, Australia.
  • Probst YC; Illawarra Health and Medical Research Institute, Wollongong, NSW, Australia.
  • Peoples GE; Faculty of Science Medicine and Health, School of Medicine, University of Wollongong, Wollongong, NSW, Australia.
J Hum Nutr Diet ; 30(6): 693-699, 2017 12.
Article em En | MEDLINE | ID: mdl-28417511
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta Vegetariana / Ácidos Graxos Ômega-3 / Ácidos Docosa-Hexaenoicos / Cianobactérias Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta Vegetariana / Ácidos Graxos Ômega-3 / Ácidos Docosa-Hexaenoicos / Cianobactérias Idioma: En Ano de publicação: 2017 Tipo de documento: Article