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Characterization and thermal inactivation kinetics of highly thermostable ramie leaf ß-amylase.
He, Liqin; Park, Sung-Hoon; Hai Dang, Nguyen Dang; Duong, Hoa Xo; Duong, Thi Phung Cac; Tran, Phuong Lan; Park, Jong-Tae; Ni, Li; Park, Kwan-Hwa.
Afiliação
  • He L; Institute of Food Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China.
  • Park SH; Research Institute of Food and Biotechnology, SPC Group, Seoul 08826, Republic of Korea.
  • Hai Dang ND; Department of Foodservice Management and Nutrition, Sangmyung University, Seoul 03016, Republic of Korea; Biotechnology Center of Ho Chi Minh City, 2374, Highway 1, Quarter 2, Trung My Tay Ward, District 12, Ho Chi Minh City, Viet Nam.
  • Duong HX; Biotechnology Center of Ho Chi Minh City, 2374, Highway 1, Quarter 2, Trung My Tay Ward, District 12, Ho Chi Minh City, Viet Nam.
  • Duong TPC; Biotechnology Center of Ho Chi Minh City, 2374, Highway 1, Quarter 2, Trung My Tay Ward, District 12, Ho Chi Minh City, Viet Nam.
  • Tran PL; Department of Food Technology, An Giang University, An Giang 076, Viet Nam.
  • Park JT; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea.
  • Ni L; Institute of Food Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China.
  • Park KH; Food Technology Department, Saigon Technology University, 180 Cao Lo, Ward 4, Dist. 8, HCM City, Viet Nam; School of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: parkkh@snu.ac.kr.
Enzyme Microb Technol ; 101: 17-23, 2017 Jun.
Article em En | MEDLINE | ID: mdl-28433186
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Beta-Amilase / Boehmeria Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Beta-Amilase / Boehmeria Idioma: En Ano de publicação: 2017 Tipo de documento: Article