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Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults.
McCrickerd, Keri; Lim, Charlotte Mh; Leong, Claudia; Chia, Edwin M; Forde, Ciaran G.
Afiliação
  • McCrickerd K; Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research, and National University Health System, Singapore, Singapore.
  • Lim CM; Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research, and National University Health System, Singapore, Singapore.
  • Leong C; Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research, and National University Health System, Singapore, Singapore.
  • Chia EM; Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research, and National University Health System, Singapore, Singapore.
  • Forde CG; Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research, and National University Health System, Singapore, Singapore ciaran_forde@sics.a-star.edu.sg.
J Nutr ; 147(6): 1208-1217, 2017 06.
Article em En | MEDLINE | ID: mdl-28446630
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Apetite / Saciação / Ingestão de Energia / Ingestão de Alimentos / Comportamento Alimentar / Desjejum / Tamanho da Porção Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Apetite / Saciação / Ingestão de Energia / Ingestão de Alimentos / Comportamento Alimentar / Desjejum / Tamanho da Porção Idioma: En Ano de publicação: 2017 Tipo de documento: Article