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Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE).
Micha, Renata; Shulkin, Masha L; Peñalvo, Jose L; Khatibzadeh, Shahab; Singh, Gitanjali M; Rao, Mayuree; Fahimi, Saman; Powles, John; Mozaffarian, Dariush.
Afiliação
  • Micha R; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, United States of America.
  • Shulkin ML; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, United States of America.
  • Peñalvo JL; University of Michigan Medical School, Michigan, Ann Arbor, Michigan, United States of America.
  • Khatibzadeh S; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, United States of America.
  • Singh GM; Brandeis University, Heller School for Social Policy and Management, Waltham, Massachusetts, United States of America.
  • Rao M; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, United States of America.
  • Fahimi S; The Warren Alpert Medical School of Brown University, Providence, Rhode Island, United States of America.
  • Powles J; Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran, Iran.
  • Mozaffarian D; Cambridge Institute of Public Health, Cambridge, United Kingdom.
PLoS One ; 12(4): e0175149, 2017.
Article em En | MEDLINE | ID: mdl-28448503
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Estado Nutricional / Complicações do Diabetes / Dieta Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Estado Nutricional / Complicações do Diabetes / Dieta Idioma: En Ano de publicação: 2017 Tipo de documento: Article