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Evaluation of Virus Reduction by Ultrafiltration with Coagulation-Sedimentation in Water Reclamation.
Lee, Suntae; Hata, Akihiko; Yamashita, Naoyuki; Tanaka, Hiroaki.
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  • Lee S; Research Center for Environmental Quality Management, Graduate School of Engineering, Kyoto University, 1-2 Yumihama, Otsu, Shiga, 520-0811, Japan. leesuntae@biwa.eqc.kyoto-u.ac.jp.
  • Hata A; Research Center for Environmental Quality Management, Graduate School of Engineering, Kyoto University, 1-2 Yumihama, Otsu, Shiga, 520-0811, Japan.
  • Yamashita N; Research Center for Environmental Quality Management, Graduate School of Engineering, Kyoto University, 1-2 Yumihama, Otsu, Shiga, 520-0811, Japan.
  • Tanaka H; Research Center for Environmental Quality Management, Graduate School of Engineering, Kyoto University, 1-2 Yumihama, Otsu, Shiga, 520-0811, Japan.
Food Environ Virol ; 9(4): 453-463, 2017 12.
Article em En | MEDLINE | ID: mdl-28455611
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vírus / Ultrafiltração / Purificação da Água / Inativação de Vírus / Água Doce Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vírus / Ultrafiltração / Purificação da Água / Inativação de Vírus / Água Doce Idioma: En Ano de publicação: 2017 Tipo de documento: Article