An Innovative Method for Monitoring Food Quality and the Healthfulness of Consumers' Grocery Purchases.

Tran, Le-Thuy T; Brewster, Philip J; Chidambaram, Valliammai; Hurdle, John F

Tran, Le-Thuy T; Brewster, Philip J; Chidambaram, Valliammai; Hurdle, John F.

Afiliação

Tran LT; Department of Biomedical Informatics, University of Utah School of Medicine, Salt Lake City, UT 84108, USA. ltran@cs.utah.edu.
Brewster PJ; Department of Biomedical Informatics, University of Utah School of Medicine, Salt Lake City, UT 84108, USA. phil.brewster@utah.edu.
Chidambaram V; Department of Biomedical Informatics, University of Utah School of Medicine, Salt Lake City, UT 84108, USA. u0758965@utah.edu.
Hurdle JF; Department of Biomedical Informatics, University of Utah School of Medicine, Salt Lake City, UT 84108, USA. john.hurdle@utah.edu.

Nutrients ; 9(5)2017 May 05.

Article em En | MEDLINE | ID: mdl-28475153

Assuntos

Comportamento do Consumidor; Qualidade dos Alimentos; Bases de Dados Factuais; Dieta Saudável; Humanos; Marketing; Inquéritos Nutricionais; Reprodutibilidade dos Testes; Estados Unidos; United States Department of Agriculture

Palavras-chave

Dietary Guidelines for Americans; Healthy Eating Index; USDA databases; household food environment; informatics; methodology; nutrition assessment

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Qualidade dos Alimentos / Comportamento do Consumidor Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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