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The effects of acclimation to the United States and other demographic factors on responses to salt levels in foods: An examination utilizing face reader technology.
Kerrihard, Adrian L; Khair, Mohamad B; Blumberg, Renata; Feldman, Charles H; Wunderlich, Shahla M.
Afiliação
  • Kerrihard AL; Department of Nutrition and Food Studies, College of Education and Human Services, Montclair State University, 1 Normal Ave, Montclair, NJ 07043, USA. Electronic address: kerriharda@mail.montclair.edu.
  • Khair MB; Department of Nutrition and Food Studies, College of Education and Human Services, Montclair State University, 1 Normal Ave, Montclair, NJ 07043, USA.
  • Blumberg R; Department of Nutrition and Food Studies, College of Education and Human Services, Montclair State University, 1 Normal Ave, Montclair, NJ 07043, USA.
  • Feldman CH; Department of Nutrition and Food Studies, College of Education and Human Services, Montclair State University, 1 Normal Ave, Montclair, NJ 07043, USA.
  • Wunderlich SM; Department of Nutrition and Food Studies, College of Education and Human Services, Montclair State University, 1 Normal Ave, Montclair, NJ 07043, USA.
Appetite ; 116: 315-322, 2017 09 01.
Article em En | MEDLINE | ID: mdl-28478065
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cloreto de Sódio na Dieta / Dieta / Aclimatação Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cloreto de Sódio na Dieta / Dieta / Aclimatação Idioma: En Ano de publicação: 2017 Tipo de documento: Article