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Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood.
Qin, Lei; Zhang, Yu-Ying; Xu, Xian-Bing; Wang, Xu-Song; Liu, Hong-Wei; Zhou, Da-Yong; Zhu, Bei-Wei; Thornton, Megan.
Afiliação
  • Qin L; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Zhang YY; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Xu XB; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Wang XS; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Liu HW; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Zhou DY; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Zhu BW; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: zhubeiwei@163.com.
  • Thornton M; Centre for Advanced Sensory Science, School of Exercise and Nutrition Science, Deakin University, Burwood 3125, Australia.
Food Chem ; 232: 633-638, 2017 Oct 01.
Article em En | MEDLINE | ID: mdl-28490121
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Acrilamida / Furaldeído Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Acrilamida / Furaldeído Idioma: En Ano de publicação: 2017 Tipo de documento: Article