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Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds.
Heyrman, E; Millet, S; Tuyttens, F A M; Ampe, B; Janssens, S; Buys, N; Wauters, J; Vanhaecke, L; Aluwé, M.
Afiliação
  • Heyrman E; 1Institute for Agricultural and Fisheries Research (ILVO),Animal Sciences Unit,9090 Melle,Belgium.
  • Millet S; 1Institute for Agricultural and Fisheries Research (ILVO),Animal Sciences Unit,9090 Melle,Belgium.
  • Tuyttens FAM; 1Institute for Agricultural and Fisheries Research (ILVO),Animal Sciences Unit,9090 Melle,Belgium.
  • Ampe B; 1Institute for Agricultural and Fisheries Research (ILVO),Animal Sciences Unit,9090 Melle,Belgium.
  • Janssens S; 2Livestock Genetics,Department of Biosystems,KU Leuven,3001 Heverlee,Belgium.
  • Buys N; 2Livestock Genetics,Department of Biosystems,KU Leuven,3001 Heverlee,Belgium.
  • Wauters J; 3Laboratory of Chemical Analysis,Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine,Ghent University,B-9820 Merelbeke,Belgium.
  • Vanhaecke L; 3Laboratory of Chemical Analysis,Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine,Ghent University,B-9820 Merelbeke,Belgium.
  • Aluwé M; 1Institute for Agricultural and Fisheries Research (ILVO),Animal Sciences Unit,9090 Melle,Belgium.
Animal ; 11(11): 2084-2093, 2017 Nov.
Article em En | MEDLINE | ID: mdl-28514973

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Olfato / Tecido Adiposo / Sus scrofa / Criação de Animais Domésticos / Carne Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Olfato / Tecido Adiposo / Sus scrofa / Criação de Animais Domésticos / Carne Idioma: En Ano de publicação: 2017 Tipo de documento: Article