High-fat Diet Increases Phospholipid Peroxidation in the Liver of Mature Fischer 344 Rats.

Hayasaka, Saki; Kimura, Fumiko; Kato, Shunji; Shimizu, Naoki; Ito, Junya; Higuchi, Oki; Izumisawa, Katsuhiro; Miyazawa, Teruo; Nakagawa, Kiyotaka

Hayasaka, Saki; Kimura, Fumiko; Kato, Shunji; Shimizu, Naoki; Ito, Junya; Higuchi, Oki; Izumisawa, Katsuhiro; Miyazawa, Teruo; Nakagawa, Kiyotaka.

Afiliação

Hayasaka S; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Sciences, Tohoku University.
Kimura F; Department of Human Health and Nutrition, Shokei Gakuin University.
Kato S; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Sciences, Tohoku University.
Shimizu N; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Sciences, Tohoku University.
Ito J; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Sciences, Tohoku University.
Higuchi O; Biodynamic Plant Institute CO., Ltd.
Izumisawa K; Eisai CO., Ltd.
Miyazawa T; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Sciences, Tohoku University.
Nakagawa K; Food Biotechnology Innovation Project, NICHe, Tohoku University.

J Oleo Sci ; 66(6): 607-614, 2017 Jun 01.

Article em En | MEDLINE | ID: mdl-28515377

Assuntos

Dieta Hiperlipídica/efeitos adversos; Peroxidação de Lipídeos; Fígado/metabolismo; Fosfolipídeos/metabolismo; Tecido Adiposo/metabolismo; Envelhecimento/metabolismo; Animais; Antioxidantes/farmacologia; Masculino; Modelos Animais; Estresse Oxidativo; Fosfatidilcolinas/metabolismo; Ratos Endogâmicos F344; Vitamina E/farmacologia

Palavras-chave

antioxidant; liver; oxidative stress; phosphatidylcholine hydroperoxide; rat

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Peroxidação de Lipídeos / Dieta Hiperlipídica / Fígado Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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