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Encapsulation of Lactobacillus kefiri in alginate microbeads using a double novel aerosol technique.
Demitri, Christian; Lamanna, Leonardo; De Benedetto, Egidio; Damiano, Fabrizio; Cappello, Maria Stella; Siculella, Luisa; Sannino, Alessandro.
Afiliação
  • Demitri C; University of Salento, Department of Engineering for Innovation, Campus Ecotekne, Via Monteroni, Lecce, Italy. Electronic address: christian.demitri@unisalento.it.
  • Lamanna L; University of Salento, Department of Biological and Enviromental Sciences and Technologies, Campus Ecotekne, Via Monteroni, Lecce, Italy.
  • De Benedetto E; University of Salento, Department of Engineering for Innovation, Campus Ecotekne, Via Monteroni, Lecce, Italy.
  • Damiano F; University of Salento, Department of Biological and Enviromental Sciences and Technologies, Campus Ecotekne, Via Monteroni, Lecce, Italy.
  • Cappello MS; National Council of Research of Italy, Institute of Sciences of Food Production (ISPA-CNR), Campus Ecotekne, Via Monteroni, Lecce, Italy.
  • Siculella L; University of Salento, Department of Biological and Enviromental Sciences and Technologies, Campus Ecotekne, Via Monteroni, Lecce, Italy.
  • Sannino A; University of Salento, Department of Engineering for Innovation, Campus Ecotekne, Via Monteroni, Lecce, Italy.
Mater Sci Eng C Mater Biol Appl ; 77: 548-555, 2017 Aug 01.
Article em En | MEDLINE | ID: mdl-28532064
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactobacillus Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactobacillus Idioma: En Ano de publicação: 2017 Tipo de documento: Article