The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake.

Doleman, Joanne F; Grisar, Katrijn; Van Liedekerke, Lena; Saha, Shikha; Roe, Mark; Tapp, Henri S; Mithen, Richard F

Doleman, Joanne F; Grisar, Katrijn; Van Liedekerke, Lena; Saha, Shikha; Roe, Mark; Tapp, Henri S; Mithen, Richard F.

Afiliação

Doleman JF; Food & Health Programme, Institute of Food Research, Norwich, UK.
Grisar K; Food & Health Programme, Institute of Food Research, Norwich, UK.
Van Liedekerke L; Food & Health Programme, Institute of Food Research, Norwich, UK.
Saha S; Food & Health Programme, Institute of Food Research, Norwich, UK.
Roe M; Food Databanks, Institute of Food Research, Norwich NR4 7UA, UK.
Tapp HS; Analytical Sciences Unit, Institute of Food Research, Norwich NR4 7UA, UK.
Mithen RF; Food & Health Programme, Institute of Food Research, Norwich, UK. Electronic address: richard.mithen@ifr.ac.uk.

Food Chem ; 234: 38-45, 2017 Nov 01.

Article em En | MEDLINE | ID: mdl-28551250

Assuntos

Dieta; Enxofre/administração & dosagem; Verduras/química; Registros de Dieta; Humanos

Palavras-chave

Diet diary; Duplicate diet; Sulphate; Sulphur; Sulphur amino acids (SAA)

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Enxofre / Verduras / Dieta Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Enxofre / Verduras / Dieta Idioma: En Ano de publicação: 2017 Tipo de documento: Article