Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties.

de Souza Fernandes, Daiana; Leonel, Magali; Del Bem, Marilia Sbragia; Mischan, Martha Maria; Garcia, Émerson Loli; Dos Santos, Thaís Paes Rodrigues.

Afiliação

de Souza Fernandes D; Center for Tropical Roots and Starches (CERAT), São Paulo State University (UNESP), Botucatu, São Paulo 18610-307 Brazil.
Leonel M; Center for Tropical Roots and Starches (CERAT), São Paulo State University (UNESP), Botucatu, São Paulo 18610-307 Brazil.
Del Bem MS; Center for Tropical Roots and Starches (CERAT), São Paulo State University (UNESP), Botucatu, São Paulo 18610-307 Brazil.
Mischan MM; Bioscience Institute, São Paulo State University (UNESP), Botucatu, São Paulo 18600-000 Brazil.
Garcia ÉL; Center for Tropical Roots and Starches (CERAT), São Paulo State University (UNESP), Botucatu, São Paulo 18610-307 Brazil.
Dos Santos TPR; Center for Tropical Roots and Starches (CERAT), São Paulo State University (UNESP), Botucatu, São Paulo 18610-307 Brazil.

J Food Sci Technol ; 54(6): 1357-1367, 2017 May.

Article em En | MEDLINE | ID: mdl-28559594