Using an artificial neural network to predict the optimal conditions for enzymatic hydrolysis of apple pomace.

Gama, Repson; Van Dyk, J Susan; Burton, Mike H; Pletschke, Brett I.

Afiliação

Gama R; Department of Biochemistry and Microbiology, Rhodes University, PO Box 94, Grahamstown, 6140, South Africa.
Van Dyk JS; Department of Biochemistry and Microbiology, Rhodes University, PO Box 94, Grahamstown, 6140, South Africa.
Burton MH; Forest Products Biotechnology Group, University of British Columbia, 2424 Main Mall, Vancouver, BC, V6T 1Z4, Canada.
Pletschke BI; Department of Mathematics, Rhodes University, PO Box 94, Grahamstown, 6140, South Africa.

3 Biotech ; 7(2): 138, 2017 Jun.

Article em En | MEDLINE | ID: mdl-28593522