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Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls.
van Cleef, Eric H C B; D'Áurea, André P; Fávaro, Vanessa R; van Cleef, Flavia O S; Barducci, Robson S; Almeida, Marco T C; Machado Neto, Otávio R; Ezequiel, Jane M B.
Afiliação
  • van Cleef EHCB; São Paulo State University (Unesp), School of Agrarian and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil.
  • D'Áurea AP; São Paulo State University (Unesp), School of Agrarian and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil.
  • Fávaro VR; São Paulo State University (Unesp), School of Agrarian and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil.
  • van Cleef FOS; São Paulo State University (Unesp), School of Agrarian and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil.
  • Barducci RS; São Paulo State University (Unesp), School of Agrarian and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil.
  • Almeida MTC; São Paulo State University (Unesp), School of Agrarian and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil.
  • Machado Neto OR; São Paulo State University (Unesp), School of Veterinary Medicine and Animal Science, Botucatu, São Paulo, Brazil.
  • Ezequiel JMB; São Paulo State University (Unesp), School of Agrarian and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil.
PLoS One ; 12(6): e0179830, 2017.
Article em En | MEDLINE | ID: mdl-28644883
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bovinos / Qualidade dos Alimentos / Músculo Esquelético / Ácidos Graxos / Glicerol / Ração Animal / Carne Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bovinos / Qualidade dos Alimentos / Músculo Esquelético / Ácidos Graxos / Glicerol / Ração Animal / Carne Idioma: En Ano de publicação: 2017 Tipo de documento: Article