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Hypouricemic and nephroprotective effects of total flavonoids from the residue of supercritical CO2 extraction of Humulus lupulus in potassium oxonate-induced mice.
Li, Zhen Jing; Li, Zhuan; Dong, Xiao Ying; Lu, Lai Feng; Wang, Chang Lu.
Afiliação
  • Li ZJ; Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, PR China.
  • Li Z; Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, PR China.
  • Dong XY; Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, PR China.
  • Lu LF; Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, PR China.
  • Wang CL; Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, PR China.
Pak J Pharm Sci ; 30(2): 493-497, 2017 Mar.
Article em En | MEDLINE | ID: mdl-28649075
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Base de dados: MEDLINE Assunto principal: Flavonoides / Humulus / Hiperuricemia Idioma: En Ano de publicação: 2017 Tipo de documento: Article
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Imprimir
XML
PubMed Links

Base de dados: MEDLINE Assunto principal: Flavonoides / Humulus / Hiperuricemia Idioma: En Ano de publicação: 2017 Tipo de documento: Article