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Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia.
Terentjeva, Margarita; Avsejenko, Jelena; Streikisa, Madara; Utinane, Andra; Kovalenko, Kaspars; Berzins, Aivars.
Afiliação
  • Terentjeva M; Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, K. Helmana iela 8, LV-3004, Jelgava, Latvia. margarita.terentjeva@llu.lv.
  • Avsejenko J; Institute of Food Safety, Animal Health and Environment 'BIOR', Lejupes iela 3, LV-1067, Riga, Latvia.
  • Streikisa M; Institute of Food Safety, Animal Health and Environment 'BIOR', Lejupes iela 3, LV-1067, Riga, Latvia.
  • Utinane A; Institute of Food Safety, Animal Health and Environment 'BIOR', Lejupes iela 3, LV-1067, Riga, Latvia.
  • Kovalenko K; Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, K. Helmana iela 8, LV-3004, Jelgava, Latvia.
  • Berzins A; Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, K. Helmana iela 8, LV-3004, Jelgava, Latvia.
Ann Agric Environ Med ; 24(2): 317-321, 2017 May 11.
Article em En | MEDLINE | ID: mdl-28664716
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Farmacorresistência Bacteriana / Carne / Produtos da Carne / Antibacterianos Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Farmacorresistência Bacteriana / Carne / Produtos da Carne / Antibacterianos Idioma: En Ano de publicação: 2017 Tipo de documento: Article