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Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia.
Peters, Sanne A E; Dunford, Elizabeth; Jones, Alexandra; Ni Mhurchu, Cliona; Crino, Michelle; Taylor, Fraser; Woodward, Mark; Neal, Bruce.
Afiliação
  • Peters SAE; The George Institute for Global Health, University of Oxford, Le Gros Clark Building, South Parks Road, Oxford OX1 3QX, UK. sanne.peters@georgeinstitute.ox.ac.uk.
  • Dunford E; Carolina Population Center, The University of North Carolina, Chapel Hill, NC 27516, USA. edunford@georgeinstitute.org.au.
  • Jones A; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2050, Australia. edunford@georgeinstitute.org.au.
  • Ni Mhurchu C; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2050, Australia. ajones@georgeinstitute.org.au.
  • Crino M; The Charles Perkins Centre, University of Sydney, Sydney, NSW 2006, Australia. ajones@georgeinstitute.org.au.
  • Taylor F; National Institute for Health Innovation, University of Auckland, Auckland 1072, New Zealand. c.nimhurchu@auckland.ac.nz.
  • Woodward M; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2050, Australia. mcrino@georgeinstitute.org.au.
  • Neal B; School of Public Health, Faculty of Medicine, University of Sydney, Sydney, NSW 2006, Australia. mcrino@georgeinstitute.org.au.
Nutrients ; 9(7)2017 Jul 05.
Article em En | MEDLINE | ID: mdl-28678187
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Açúcares / Análise de Alimentos / Rotulagem de Alimentos Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Açúcares / Análise de Alimentos / Rotulagem de Alimentos Idioma: En Ano de publicação: 2017 Tipo de documento: Article